Seven Layer Bison Dinner
1 layer sliced potatoes
1 layer sliced onions
¼ cup uncooked rice
1 layer peas
1 layer sliced carrots
1 - 2 pounds ground bison
1 can tomato soup, mixed with ½ can of milk
Salt and pepper, sprinkled on each layer of vegetables

Use casserole dish of your choice. (The larger the dish, the more vegetables and meat you will need).

Brown meat. Set aside. Layer in casserole dish in the order given. Bake at
350 degrees for 2 hours, or until all vegetables are tender. Be sure that the casserole does not bake dry, or you may need to add a bit more liquid.