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1 pound ground bison
1
can mushrooms, drained
½ tsp salt
¼ pound Cheese Whiz
1
onion, chopped
1 can tomato soup
dash of pepper
1 ½ cups macaroni
Boil
macaroni until tender; drain. Brown meat; add onion and mushrooms and cook until
tender. Stir in soup, salt, pepper and cheese and macaroni. Simmer for 20 minutes
or until heated through.
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