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1
½ lb ground bison Topping:
¾ cup diced onion 3 cups hot mashed
potatoes
1/3 cup saltine cracker crumbs (made with milk and butter)
1
egg 1 can Mexicorn, drained
3 tbsp milk 1 can kidney beans, rinsed and drained
1 tbsp chili powder ¼ cup thinly sliced green onions
½ tsp salt
1 cup shredded cheddar cheese, divided
Combine the first
seven ingredients and mix well. Press into an ungreased 9-inch square baking pan.
Bake at 375 degrees for 25 minutes or until no pink remains. Combine the potatoes,
corn, beans, onions and ½ cup cheese; spread over meat loaf. Sprinkle with
remaining cheese. Bake 15 minutes longer o until the potato layer is lightly browned
and heated through. Yield: 6 servings.
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