1 lb stewing meat 1 package onion soup mix
4 potatoes 1 cup chopped onion
2 carrots 1 - 19 ounce can canned tomatoes
2 cups diced turnip 1 cup water
2 cups diced celery salt and pepper to taste
1 tsp celery seed ½ cup Minute Tapioca

Cut meat into small pieces. Dice potatoes and carrots. Put all ingredients together in a roaster. Bake at 250 degrees for 5 to 6 hours. Yield: 6 servings