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1 pound ground bison
1 small onion, chopped
3 garlic cloves, minced
1 can (398 ml) tomato sauce
1 can (156 ml ) tomato
paste
1 cup water
1 cup salsa
2 tsp sugar
1 - 2 tsp chili powder
2 tsp Italian seasoning
13 lasagna noodles
1 carton (500 g) creamed cottage
cheese
4 cups shredded mozzarella cheese
Brown
meat in a large skillet. Add onions and garlic and cook until soft. Stir in next
7 ingredients. Simmer, uncovered for 1 hour, stirring occasionally.
Meanwhile,
cook lasagna noodles according to package directions; drain and rinse in cold
water.
In a 9 x 13 pan, spread a
thin layer of meat sauce, a layer of noodles, a layer of meat sauce, half of the
cottage cheese, mozzarella cheese, another layer of noodles, meat sauce, the remaining
cottage cheese, mozzarella cheeseand a final layer of noodles, meat sauce and
mozzarella cheese.
Cover and bake
at 350 degrees for 1 hour or until bubbly. Let stand 20 minutes before cutting.
Yield:
12 servings
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