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¼ cup flour
½ tsp
salt
10 ounce can condensed beef consommé
1 cup water
57 meatballs
Bring
consommé, salt and ½ cup water to boiling. Whisk flour into remaining
water and stir into boiling liquid. Pour over meatballs.
Transfer to a slowcooker.
Cook on low for 4 - 6 hours, until heated through.
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