Mountain Valley Buffalo Meat
Bison Recipes

Swedish Meatballs

¼ cup flour
½ tsp salt
10 ounce can condensed beef consommé
1 cup water

57 meatballs

Bring consommé, salt and ½ cup water to boiling. Whisk flour into remaining water and stir into boiling liquid. Pour over meatballs.
Transfer to a slowcooker. Cook on low for 4 - 6 hours, until heated through.

Mountain Valley Buffalo - Minitonas Manitoba
Manitoba Bison Ranch