½ cup packed brown sugar
2
tbsp cornstarch
1 can pineapple chunks with juice
1/3 cup vinegar
1 tbsp soy sauce
1 medium green pepper, cut into bite-size pieces
Combine
sugar and cornstarch in a saucepan. Stir in pineapple with juice, vinegar and
soy sauce. Bring to a boil, stirring constantly. Reduce heat and simmer for about
10 minutes or until sauce thickens, stirring occasionally. Add green pepper, cover
and simmer until tender, about 5 minutes.
Add meatballs and
heat through.
Yield: 4 - 6 servings
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